INGREDIENTS
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1 (1 pound, 1.5 ounce) package dry sugar cookie mix (recommended: Betty Crocker)
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4 ounces cream cheese, softened
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1 to 1 1/4 cups all-purpose flour
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1/2 to 3/4 teaspoon lemon extract
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2 eggs
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1 tablespoon grated lemon zest
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Flour, for dusting work surface
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Powdered sugar, for garnishing