INGREDIENTS
•
15.25 ounce yellow cake mix (I used pillsbury)
•
1/2 cup lemon juice (plus 2 tablespoons for glaze below)
•
1/2 cup water
•
1/3 cup melted butter
•
3 eggs
•
1 tablespoon lemon zest (packed)
•
...................
•
Glaze-
•
2 tablespoons lemon juice
•
1 teaspoon lemon zest
•
1 cup powdered sugar
•
...................
•
About 4 lemons total for whole recipe