LEMON SPONGE PUDDING

Name: LEMON SPONGE PUDDING
Ingredients: 1 Cup Granulated Sugar; 6 Tbsp. All-purpose Flour; 4 Medium Lemons (juiced and rind grated); 4 Large Eggs (separated, room temp.); 2 Tbsp. Butter (melted); 1/2 tsp. Salt; 2 Cups Milk

INGREDIENTS

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1 Cup Granulated Sugar

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6 Tbsp. All-purpose Flour

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4 Medium Lemons (juiced and rind grated)

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4 Large Eggs (separated, room temp.)

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2 Tbsp. Butter (melted)

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1/2 tsp. Salt

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2 Cups Milk

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