Lemon Sponge Pie
INGREDIENTS
•
1
•
recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
•
2
•
eggs
•
1/3
•
cup butter, softened
•
1
•
cup granulated sugar
•
2
•
teaspoons finely shredded lemon peel
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1/4
•
cup lemon juice
•
2
•
tablespoons all-purpose flour
•
1/8
•
teaspoon salt
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1
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cup milk
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1
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recipe Candied Lemon Slices (see recipe below) (optional)
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