Lemon Sponge Pie

Name: Lemon Sponge Pie
Ingredients: 1 pie crust (homemade or store bought); 3 eggs (separate, yolks from whites, separated); 2/3 cup lemon juice; 1 cup milk; 1 1/2 cups sugar; 1/3 cup flour; 1/4 tsp salt

"Bake a taste of Pennsylvania Dutch Lemon Sponge Pie. While baking, the pie separates into two layers, a soft topping while underneath a creamy lemon filling..."

INGREDIENTS

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1 pie crust (homemade or store bought)

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3 eggs (separate, yolks from whites, separated)

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2/3 cup lemon juice

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1 cup milk

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1 1/2 cups sugar

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1/3 cup flour

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1/4 tsp salt

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