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Lemon Sponge Pie
INGREDIENTS
•
Pastry for 9 inch one crust pie (homemade or store bought)
•
3 eggs, separated ( separate, yolks from whites)
•
2/3 cup lemon juice
•
1 cup milk
•
1 1/2 cups sugar
•
1/3 cup flour
•
1/4 tsp salt
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4
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