Lemon Sponge Pie

Name: Lemon Sponge Pie
Prep time: 25 min
Cook time: 35 min
Yield: 1
Ingredients: 1 rolled refrigerated unbaked pie shell (1/2 of a 15-oz package); 2 eggs; 1/3 cup butter, softened; 1 cup granulated sugar; 2 teaspoons lemon peel, finely shredded; 1/4 cup lemon juice; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup milk; 1 lemon, finely sliced; 1/4 cup sugar; 1/4 cup water

Lemon Sponge Pie was pinched from <a href="http://www.food.com/recipe/lemon-sponge-pie-321465" target="_blank">www.food.com.</a>

"This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was posted in a Better Homes and Gardens magazine...."

INGREDIENTS

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1 rolled refrigerated unbaked pie shell (1/2 of a 15-oz package)

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2 eggs

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1/3 cup butter, softened

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1 cup granulated sugar

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2 teaspoons lemon peel, finely shredded

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1/4 cup lemon juice

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2 tablespoons all-purpose flour

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1/8 teaspoon salt

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1 cup milk

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1 lemon, finely sliced

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1/4 cup sugar

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1/4 cup water

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