Lemon Sponge Pie

Name: Lemon Sponge Pie
Yield: Makes 8 servings.
Ingredients: 1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.); 2 eggs; 1/3 cup butter, softened; 1 cup granulated sugar; 2 tsp. finely shredded lemon peel; 1/4 cup lemon juice; 2 Tbsp. all-purpose flour; 1/8 tsp. salt; 1 cup milk; 1 recipe Candied Lemon Slices, see blow (optional)

Lemon Sponge Pie was pinched from <a href="http://www.recipe.com/lemon-sponge-pie/" target="_blank">www.recipe.com.</a>

"Try this light and airy pie recipe for Thanksgiving or Christmas...."

INGREDIENTS

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1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)

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2 eggs

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1/3 cup butter, softened

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1 cup granulated sugar

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2 tsp. finely shredded lemon peel

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1/4 cup lemon juice

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2 Tbsp. all-purpose flour

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1/8 tsp. salt

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1 cup milk

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1 recipe Candied Lemon Slices, see blow (optional)

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