Lemon Spinach Chickpea Pasta with Parsley Pesto

Name: Lemon Spinach Chickpea Pasta with Parsley Pesto
Ingredients: 8 ounces Ronzoni Smart Taste pasta; 15 ounce can of chickpeas, thoroughly drained and rinsed; 6 garlic cloves, minced; 2 cups coarsely chopped, fresh parsley; 1/3 cup toasted almonds, roughly chopped; 3 cups loosely packed baby spinach; 4 tbsp lemon juice; Zest from 1 lemon; 1/3 cup reserved pasta water; Sea salt and freshly ground black pepper to taste

Lemon Spinach Chickpea Pasta with Parsley Pesto was pinched from <a href="http://www.laaloosh.com/2012/06/21/lemon-spinach-chickpea-pasta-parsley-pesto/" target="_blank">www.laaloosh.com.</a>

"This delectable and satisfying Lemon Spinach Chickpea Pasta with Parsley Pesto is not only beautiful and delicious, it’s incredibly good for you too, and is one of the healthiest Weight Watchers pasta recipes I’ve ever made...."

INGREDIENTS

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8 ounces Ronzoni Smart Taste pasta

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15 ounce can of chickpeas, thoroughly drained and rinsed

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6 garlic cloves, minced

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2 cups coarsely chopped, fresh parsley

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1/3 cup toasted almonds, roughly chopped

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3 cups loosely packed baby spinach

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4 tbsp lemon juice

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Zest from 1 lemon

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1/3 cup reserved pasta water

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Sea salt and freshly ground black pepper to taste

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