lemon spaghetti with wilted arugula

Name: lemon spaghetti with wilted arugula
Ingredients: cup olive oil; ⅔ cup grated Parmesan cheese; ½ cup fresh lemon juice (from about 2 lemons); ¾ teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper, plus more to taste; 3 cups arugula; 1 pound spaghetti; ⅓ cup chopped fresh basil; 1 tablespoon lemon zest (from about 2 lemons)

lemon spaghetti with wilted arugula was pinched from <a href="http://www.giadadelaurentiis.com/recipes/892/lemon-spaghetti-with-wilted-arugula" target="_blank">www.giadadelaurentiis.com.</a>

INGREDIENTS

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cup olive oil

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⅔ cup grated Parmesan cheese

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½ cup fresh lemon juice (from about 2 lemons)

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¾ teaspoon salt, plus more to taste

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½ teaspoon freshly ground black pepper, plus more to taste

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3 cups arugula

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1 pound spaghetti

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⅓ cup chopped fresh basil

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1 tablespoon lemon zest (from about 2 lemons)

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