Lemon Spaghetti with Artichokes| Julie Blanner

Name: Lemon Spaghetti with Artichokes| Julie Blanner
Ingredients: 1 pound spaghetti; 2 tablespoons lemon juice; ⅛-¼ cup olive oil; 1 can quartered artichoke hearts (drained); ¾ cup cream; 2 tablespoons butter; ⅛ cup pine nuts (crushed); 2 teaspoons minced garlic; 4 tablespoons fresh parsley (minced); 1 tablespoon lemon zest ((approximately the zest of one whole lemon))

"Lemon spaghetti is a fresh and flavorful pasta tossed with fried artichokes. It's got a summery lemon cream sauce that is TRIED + TRUE!..."

INGREDIENTS

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1 pound spaghetti

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2 tablespoons lemon juice

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⅛-¼ cup olive oil

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1 can quartered artichoke hearts (drained)

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¾ cup cream

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2 tablespoons butter

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⅛ cup pine nuts (crushed)

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2 teaspoons minced garlic

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4 tablespoons fresh parsley (minced)

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1 tablespoon lemon zest ((approximately the zest of one whole lemon))

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