Lemon Spaghetti

Name: Lemon Spaghetti
Ingredients: 2/3 cup olive oil (if you want to intensify the southern Italian lemon flavor, you can use lemon oil!); 2/3 cup freshly grated Parmesan cheese; ½ cup fresh lemon juice (from about 2 lemons); 3/4 teaspoon salt (plus more to taste); ½ teaspoon freshly ground black pepper (plus more to taste); 1 pound dried spaghetti, such as Setaro spaghetti chittara; 1/3 cup chopped fresh basil; 1 tablespoon grated lemon zest (from about 2 lemons)

"Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!..."

INGREDIENTS

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2/3 cup olive oil (if you want to intensify the southern Italian lemon flavor, you can use lemon oil!)

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2/3 cup freshly grated Parmesan cheese

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½ cup fresh lemon juice (from about 2 lemons)

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3/4 teaspoon salt (plus more to taste)

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½ teaspoon freshly ground black pepper (plus more to taste)

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1 pound dried spaghetti, such as Setaro spaghetti chittara

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1/3 cup chopped fresh basil

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1 tablespoon grated lemon zest (from about 2 lemons)

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