Lemon Spaghetti
"One of the easiest pasta dishes you’ll ever make, this lemony pasta is great as a light meal or as a side dish, especially for grilled fish. (Recipe from "Everyday Italian" by Giada De Laurentiis.)..."
INGREDIENTS
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2/3 cup olive oil
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2/3 cup freshly grated Parmesan cheese
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1/2 cup fresh lemon juice (from about 2 lemons)
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3/4 teaspoon salt, plus more to taste
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1/2 teaspoon freshly ground black pepper, plus more to taste
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1 pound dried spaghetti
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1/3 cup chopped fresh basil
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1 tablespoon grated lemon zest (from about 2 lemons)
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