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Lemon Spaghetti
INGREDIENTS
•
1 pound Barilla spaghetti
•
2/3 cup olive oil
•
2/3 cup Parmesan cheese, freshly grated
•
2 fresh lemons
•
3/4 teaspoon salt
•
1/2 teaspoon black pepper, freshly ground
•
1/3 cup fresh basil, chopped
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