Lemon Sour Cream Pound Cake Recipe

Name: Lemon Sour Cream Pound Cake Recipe
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature; 1 1/2 cups (12 ounces) granulated sugar; 2 lemons, zested and juiced; 3 large eggs; 1/2 teaspoon vanilla extract; 1 1/2 cups (6 3/4 ounces) all-purpose flour; 1/2 teaspoon ground cardamom; 1/4 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/2 cup sour cream; 2/3 cup powdered sugar

"This recipe yields a deliciously moist pound cake that you are sure to love. The lemon adds a nice burst of brightness to balance the sweetness of the cake...."

INGREDIENTS

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1 1/2 sticks (6 ounces) unsalted butter, at room temperature

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1 1/2 cups (12 ounces) granulated sugar

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2 lemons, zested and juiced

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3 large eggs

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1/2 teaspoon vanilla extract

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1 1/2 cups (6 3/4 ounces) all-purpose flour

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1/2 teaspoon ground cardamom

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1/4 teaspoon baking soda

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1/4 teaspoon fine sea salt

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1/2 cup sour cream

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2/3 cup powdered sugar

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