INGREDIENTS
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3 cups cake flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup, butter, room temperature
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3 cups sugar
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6 eggs
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1/3 cup lemon juice
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2 teaspoons grated lemon peel
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1 cup sour cream
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for glaze
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1 1/2 cups powdered sugar, sifted
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3-4 tablespoons lemon juice
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