Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Ingredients: 3 1/2 cups sifted cake flour; 1/2 teaspoon salt; 1 1/2 cups (3 sticks) butter, at room temperature; Finely grated zest of 2 large lemons; 2 teaspoons pure lemon extract; 2 2/3 cups sugar; 6 large eggs; 1 cup sour cream; 1/3 cup fresh lemon juice; 1/2 c sugar

INGREDIENTS

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3 1/2 cups sifted cake flour

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1/2 teaspoon salt

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1 1/2 cups (3 sticks) butter, at room temperature

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Finely grated zest of 2 large lemons

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2 teaspoons pure lemon extract

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2 2/3 cups sugar

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6 large eggs

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1 cup sour cream

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1/3 cup fresh lemon juice

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1/2 c sugar

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