Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: One 10-inch cake
Ingredients: 6 eggs; 1/2 pound butter; 3 cups Imperial Sugar Extra Fine Granulated Sugar; 3 cups unbleached all-purpose flour*; 1 1/4 cups sour cream; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2 tablespoons lemon flavoring; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Lemon Sour Cream Pound Cake was pinched from <a href="http://www.imperialsugar.com/recipes/category/desserts/lemon-sour-cream-pound-cake" target="_blank">www.imperialsugar.com.</a>

"This zesty pound cake is a dense and moist loaf of lemony goodness. Serve it to mom as a bright Mother’s Day surprise or on a rainy day to lift the gloom away...."

INGREDIENTS

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6 eggs

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1/2 pound butter

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3 cups Imperial Sugar Extra Fine Granulated Sugar

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3 cups unbleached all-purpose flour*

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1 1/4 cups sour cream

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1/4 teaspoon baking soda

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1/4 teaspoon baking powder

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2 tablespoons lemon flavoring

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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