Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Ingredients: 3 cups King Arthur All Purpose Flour; 3 cups sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, room temperature; 6 eggs, separated, room temperature; 16 oz container Daisy Sour Cream, room temperature; 2 to 3 teaspoons lemon extract; Lemon Glaze; 2 cups confectioners sugar; juice (1/4 cup) and zest from 1 large lemon; 4 to 6 Tablespoons heavy cream

Lemon Sour Cream Pound Cake was pinched from <a href="http://www.recipesformyboys.com/2013/03/lemon-sour-cream-pound-cake.html" target="_blank">www.recipesformyboys.com.</a>

INGREDIENTS

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3 cups King Arthur All Purpose Flour

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3 cups sugar

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup butter, room temperature

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6 eggs, separated, room temperature

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16 oz container Daisy Sour Cream, room temperature

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2 to 3 teaspoons lemon extract

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Lemon Glaze

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2 cups confectioners sugar

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juice (1/4 cup) and zest from 1 large lemon

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4 to 6 Tablespoons heavy cream

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