Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Ingredients: 3 cups all purpose flour; 1 3.4 oz box instant lemon pudding; 1/2 tsp salt; 1/4 tsp baking soda; 1 1/2 cups butter (softened); 2 3/4 cups granulated sugar; 6 large eggs; 2 tsp pure vanilla extract; 1 8 oz sour cream; 2 Tbsp fresh lemon zest; Glaze:; 1 1/2 cups powdered sugar; 2 Tbsp fresh lemon juice; 1 Tbsp butter (melted)

"One slice of this bright citrus filled Lemon Sour Cream Pound Cake will have you coming back for more. There's sunshine in every bite...."

INGREDIENTS

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3 cups all purpose flour

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1 3.4 oz box instant lemon pudding

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1/2 tsp salt

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1/4 tsp baking soda

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1 1/2 cups butter (softened)

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2 3/4 cups granulated sugar

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6 large eggs

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2 tsp pure vanilla extract

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1 8 oz sour cream

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2 Tbsp fresh lemon zest

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Glaze:

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1 1/2 cups powdered sugar

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2 Tbsp fresh lemon juice

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1 Tbsp butter (melted)

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