Lemon Sour Cream Pie

Name: Lemon Sour Cream Pie
Ingredients: 1 – 8 oz. sour cream; 4 eggs (yolks separated) room temperature; 1 – regular size pkg. vanilla pudding (cooked kind); 1-1/3 c. milk; 1 – 6 oz. can frozen lemonade (thawed & undiluted); 1/3 c. white sugar; 2 T. cornstarch; 2 T. water; 1/4 c. lemon juice (fresh); For best results use fresh lemon juice instead of bottled.; 1 – 9” deep baked pie shell; 1/2 tsp. cream of tartar; 1/2 c. white sugar

Lemon Sour Cream Pie was pinched from <a href="http://www.examiner.com/article/summer-fruit-recipes-tart-lemon-sour-cream-pie" target="_blank">www.examiner.com.</a>

INGREDIENTS

•

1 – 8 oz. sour cream

•

4 eggs (yolks separated) room temperature

•

1 – regular size pkg. vanilla pudding (cooked kind)

•

1-1/3 c. milk

•

1 – 6 oz. can frozen lemonade (thawed & undiluted)

•

1/3 c. white sugar

•

2 T. cornstarch

•

2 T. water

•

1/4 c. lemon juice (fresh)

•

For best results use fresh lemon juice instead of bottled.

•

1 – 9” deep baked pie shell

•

1/2 tsp. cream of tartar

•

1/2 c. white sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes