INGREDIENTS
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1 9” pie shell, baked and cooled
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1 cup sugar
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3 tablespoons plus 1 1/2 teaspoons cornstarch
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1 cup milk
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1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
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3 egg yolks, lightly beaten
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1/4 cup butter, softened
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Zest of one lemon (about 1/2 tablespoon)
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1 cup sour cream
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***
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1 cup heavy whipping cream
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2 Tbsp sugar