INGREDIENTS
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1 frozen pie crust, baked according to package directions
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1 cup heavy cream
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4 egg yolks
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1/3 cup freshly-squeezed meyer lemon juice
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1 tablespoon lemon zest
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1/4 cup (1/2 stick) cold, unsalted butter, cubed
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1 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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2/3 cup powdered sugar
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1 cup sour cream
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Frozen whipped topping or whipped cream, garnish, optional