"These lemon sour cream mini bundt cakes are a great treat to make for parties, showers and more. Moist, lemony pound cake drizzled with lemon cream cheese glaze make these bite-sized cakes a knockout! Perfect for giving as gifts!..."
INGREDIENTS
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For the cakes:
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1 cup unsalted butter, softened
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3 cups granulated sugar
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6 large eggs
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2 teaspoons vanilla extract
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1 teaspoon lemon extract
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1 teaspoon almond extract
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3 cups all-purpose flour
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⅛ teaspoon salt
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1 cup sour cream (full fat recommended)
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For the glaze:
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4 ounces softened cream cheese
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2 cups sifted powdered sugar
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1 teaspoon vanilla extract
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1-2 tablespoons fresh lemon juice