Lemon Souffle Pancakes
INGREDIENTS
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¾ cup Buttermilk (I used normal milk)
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2 Egg yolks
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3 tsp Grated Lemon zest
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2 tbsp Lemon Juice
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1 tsp Vanilla Extract
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2T Butter (melted)
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¾ cup All purpose flour
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1 tsp Baking powder
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3 tbsp Castor sugar
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A pinch Salt
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2 Egg whites
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Strawberries, halved
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1 tbsp Honey
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Icing sugar for dusting
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