Lemon Sorbet Recipe

Name: Lemon Sorbet Recipe
Yield: 8
Ingredients: 1 1/3 cups superfine sugar; 1 3/4 cups water; Juice of 6 lemons (cut the lemons in half through the center); Grated zest of 2 lemons

Lemon Sorbet Recipe was pinched from <a href="http://www.thedailymeal.com/lemon-sorbet-0" target="_blank">www.thedailymeal.com.</a>

"These are so simple to make — it’s just a matter of squeezing, stirring, and freezing! They look so fabulous in their frozen lemon cups. If you don’t have the time to make the sorbet, then just fill the cups with good ice cream and serve...."

INGREDIENTS

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1 1/3 cups superfine sugar

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1 3/4 cups water

•

Juice of 6 lemons (cut the lemons in half through the center)

•

Grated zest of 2 lemons

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