"Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling...."
INGREDIENTS
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1 cup butter or margarine, softened
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1/2 cup powdered sugar
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1 teaspoon lemon extract
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2 cups Gold Medal® all-purpose flour
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1/4 teaspoon salt
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Granulated sugar
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Powdered sugar
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1/4 cup granulated sugar
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2 1/4 teaspoons cornstarch
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1/4 cup water
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1 tablespoon butter or margarine
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1 teaspoon grated lemon peel
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4 1/2 teaspoons lemon juice
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Yellow food color, if desired