Lemon Snowdrops Recipe | Taste of Home
"I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1/4 teaspoon salt
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1 teaspoon lemon extract
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2 cups all-purpose flour
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Sugar
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FILLING:
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1 large egg, lightly beaten
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2/3 cup sugar
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2 teaspoons grated lemon zest
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3 tablespoons lemon juice
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4 teaspoons butter
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Additional confectioners' sugar, optional
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