INGREDIENTS
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Ingredients
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2 envelopes unflavored gelatin
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1/4 cup cold water
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1 cup boiling water
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1 cup sugar
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1 can (12 ounces) frozen orange juice concentrate, thawed
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2 tablespoons grated lemon peel
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2 tablespoons lemon juice
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Dash salt
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3 cups heavy whipping cream, divided
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1 prepared angel food cake (8 to 10 ounces), cubed
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1/4 cup confectioners' sugar
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1/2 cup flaked coconut