INGREDIENTS
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2 cups (282g) all-purpose flour
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3 Tbsp (24g) cornstarch
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1/4 tsp salt
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1 cup (8 oz) butter, softened
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2/3 cup (84g) powdered sugar
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Zest of 2 lemons (about 4 tsp)
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2 tsp lemon extract
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1/2 tsp vanilla extract
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1/2 cup (68g) finely chopped almonds
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1 1/2 cups (180g) powdered sugar, for coating