"This is a lemony riff on Wedding Cookies; they literally melt in your mouth...."
INGREDIENTS
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1 1 cup (16 tablespoons) unsalted butter
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1 1/4 teaspoon salt*
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1 1/2 cup confectioners' sugar or glazing sugar
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1 1/8 teaspoon lemon oil or 2 teaspoons grated lemon rind (zest)
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1 2 cups King Arthur Unbleached All-Purpose Flour
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1 *If you use salted butter, omit the added salt.
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1 2 cups confectioners' or glazing sugar
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1 1/4 to 1/2 cup lemon juice powder
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1 edible glitter, optional
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1 1 cup (16 tablespoons) unsalted butter
•
1 1/4 teaspoon salt*
•
1 1/2 cup confectioners' sugar or glazing sugar
•
1 1/8 teaspoon lemon oil or 2 teaspoons grated lemon rind (zest)
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 *If you use salted butter, omit the added salt.
•
1 2 cups confectioners' or glazing sugar
•
1 1/4 to 1/2 cup lemon juice powder
•
1 edible glitter, optional
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