Lemon Snack Cake
"Tangy lemon cake that you can make and bake all in one pan....."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 cup sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 Land O Lakes® All-Natural Egg
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2 teaspoons freshly grated lemon zest
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1/4 cup Land O Lakes® Margarine, melted
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3/4 cup milk
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3/4 cup powdered sugar
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1 tablespoon Land O Lakes® Margarine, melted
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2 to 3 teaspoons lemon juice
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Lemon zest, if desired
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