"Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington..."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1 package (3.4 ounces) instant lemon pudding mix
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1/2 cup sugar
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1 large egg, room temperature
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2 tablespoons 2% milk
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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ICING:
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2/3 cup confectioners' sugar
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2 to 4 teaspoons lemon juice