"“I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples in Gulf Coast cuisine," says Amie Overby, now of Reno, Nevada. "This dish is an easy, long-time family favorite that's ready in minutes.”..."
INGREDIENTS
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2 cups chicken broth
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2 cups uncooked Minute® White Rice
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1 pound uncooked medium shrimp, peeled and deveined
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1/2 cup chopped green onions
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2 tablespoons butter
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2 tablespoons olive oil
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2 teaspoons minced garlic
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3 tablespoons lemon juice
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley