"Lemon Shrimp Risotto Soup gives all of the flavors of a shrimp risotto with a hint of lemon and a little extra creamy broth so it can be eaten with a spoon...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 small onion (chopped)
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2 garlic cloves (minced)
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4 cups fat-free chicken broth
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3/4 cup Arborio rice (uncooked)
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1/2 cup frozen peas (optional)
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1/4 cup white cooking wine
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8 ounces shrimp
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1 lemon (juiced and zested)
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped fresh basil (optional)
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Salt and pepper, (to taste)