Lemon-Shrimp Pasta Recipe - Food.com

Name: Lemon-Shrimp Pasta Recipe - Food.com
Ingredients: 1 teaspoon extra virgin olive oil; 2 -3 garlic cloves, minced; 8 ounces shrimp, deveined and sliced in half lengthwise; 1/2 cup frozen green pea, thawed; 1/3 cup coarsely shredded carrot; 1/2 cup reduced-sodium chicken broth; 1 tablespoon processed light cream cheese; 2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta); 3 tablespoons grated parmesan cheese; 1/2 teaspoon grated fresh lemon rind; 1/8 teaspoon salt; fresh ground black pepper; fresh chives (optional)

"Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time...."

INGREDIENTS

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1 teaspoon extra virgin olive oil

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2 -3 garlic cloves, minced

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8 ounces shrimp, deveined and sliced in half lengthwise

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1/2 cup frozen green pea, thawed

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1/3 cup coarsely shredded carrot

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1/2 cup reduced-sodium chicken broth

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1 tablespoon processed light cream cheese

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2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta)

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3 tablespoons grated parmesan cheese

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1/2 teaspoon grated fresh lemon rind

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1/8 teaspoon salt

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fresh ground black pepper

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fresh chives (optional)

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