Lemon shortbread

Name: Lemon shortbread
Ingredients: 2/3 cup (150g) unsalted butter, softened; 1/3 cup + 1 tablespoon (55g) icing sugar, sifted; ¼ cup (60ml) lemon juice; finely grated zest of 2 lemons; 1 teaspoon vanilla extract; 1 ¾ cups + 1 tablespoon (255g) all purpose flour, sifted; 2 tablespoons corn starch, sifted; 2/3 cup (94g) icing sugar, extra, sifted

Lemon shortbread was pinched from <a href="http://technicolorkitcheninenglish.blogspot.com/2010/01/lemon-shortbread.html" target="_blank">technicolorkitcheninenglish.blogspot.com.</a>

INGREDIENTS

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2/3 cup (150g) unsalted butter, softened

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1/3 cup + 1 tablespoon (55g) icing sugar, sifted

•

¼ cup (60ml) lemon juice

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finely grated zest of 2 lemons

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1 teaspoon vanilla extract

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1 ¾ cups + 1 tablespoon (255g) all purpose flour, sifted

•

2 tablespoons corn starch, sifted

•

2/3 cup (94g) icing sugar, extra, sifted

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