Lemon Shortbread with Meyer Lemon Marmalade
INGREDIENTS
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Prep time: 20 mins
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Cook time: 10 mins
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Total time: 30 mins
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Serves/Yield: 4 dozen
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3/4 pound (1 1/2 cups or 3 sticks) unsalted butter at room temperature
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1 cup sugar
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Zest of 2 small Meyer lemons or 1 large lemon
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1/4 teaspoon lemon extract
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3 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 cup Meyer lemon marmalade or jam of your choice
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