"Share these buttery lemon shortbread cookies over coffee or tea for a light and tender home-baked treat...."
INGREDIENTS
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1/2 cup butter, softened
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1/3 cup sugar
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4 teaspoons grated lemon zest
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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2 tablespoons plus 1-1/2 teaspoons cornstarch
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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DRIZZLE:
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1/2 cup confectioners' sugar
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2 to 3 teaspoons lemon juice