Lemon Shortbread Cookie Recipe

Name: Lemon Shortbread Cookie Recipe
Ingredients: 1 cup granulated sugar (225g, plus more for topping); 2 tablespoons lemon zest (12-15g, about 2 large lemons); 2 cups salted butter (454g); 1 teaspoon vanilla extract; 5 cups all-purpose flour (670g, spooned and leveled); ⅓ cup powdered sugar (45g); 2 tablespoons cornstarch (18g); ¼ teaspoon salt; 2 tablespoons granulated sugar (or more if desired); 1 tablespoon lemon zest (about 1 lemon)

"This Lemon Shortbread Cookie Recipe is a stand-out treat that's deliciously buttery with a sweet citrus flavor and a lemon-sugar topping! The perfect..."

INGREDIENTS

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1 cup granulated sugar (225g, plus more for topping)

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2 tablespoons lemon zest (12-15g, about 2 large lemons)

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2 cups salted butter (454g)

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1 teaspoon vanilla extract

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5 cups all-purpose flour (670g, spooned and leveled)

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⅓ cup powdered sugar (45g)

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2 tablespoons cornstarch (18g)

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¼ teaspoon salt

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2 tablespoons granulated sugar (or more if desired)

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1 tablespoon lemon zest (about 1 lemon)

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