Real Recipes From Real Home Cooks ®
Lemon Sherbet Cupcakes with Buttercream Frosting (Pam's Citrus Cupcakes)
INGREDIENTS
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CUPCAKES
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1 cup (8 oz.) salted butter, softened
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2 1/2 cups granulated sugar
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6 large eggs
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3 cups (12 oz.) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon table salt
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1 (8-oz.) container sour cream
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1 tablespoon lemon zest
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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30 paper baking cups
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FROSTING
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1 cup (8 oz.) salted butter, softened
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3 tablespoons lemon zest
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1 (32-oz.) pkg. powdered sugar
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8 to 9 tablespoons fresh lemon juice
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1 to 2 drops yellow liquid food coloring
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