Lemon Sherbet

Name: Lemon Sherbet
Ingredients: 1 cup half-and-half cream; 1/3 cup sugar; 3 tablespoons lemon juice; 1 teaspoon grated lemon zest

"This lemon sherbet recipe from our Test Kitchen looks best served in individual “boats“ made from lemon halves...."

INGREDIENTS

•

1 cup half-and-half cream

•

1/3 cup sugar

•

3 tablespoons lemon juice

•

1 teaspoon grated lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes