Lemon Sheet Cake with Lemon Glaze from The Food Charlatan

Name: Lemon Sheet Cake with Lemon Glaze from The Food Charlatan
Ingredients: 2 cups all-purpose flour, spooned and leveled; 1 and 3/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 tablespoons lemon zest (from 4 lemons); 3/4 cup lemon juice (from the same 4 lemons); 1/4 cup water; 1 cup (2 sticks) butter; 1/2 cup sour cream; 2 large eggs; 4 and 1/2 to 5 cups powdered sugar, sifted; 1/2 cup lemon juice (from about 2-3 lemons); lemon slices, quartered (to garnish); raspberries, to garnish

"This Lemon Sheet Cake with Lemon Glaze is a supremely lemony and MOIST cake, paired with a bright glaze. This recipe feeds a crowd and is super easy. ..."

INGREDIENTS

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2 cups all-purpose flour, spooned and leveled

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1 and 3/4 cup granulated sugar

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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2 tablespoons lemon zest (from 4 lemons)

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3/4 cup lemon juice (from the same 4 lemons)

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1/4 cup water

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1 cup (2 sticks) butter

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1/2 cup sour cream

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2 large eggs

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4 and 1/2 to 5 cups powdered sugar, sifted

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1/2 cup lemon juice (from about 2-3 lemons)

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lemon slices, quartered (to garnish)

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raspberries, to garnish

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