Lemon Sheet Cake Recipe

Name: Lemon Sheet Cake Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 package lemon cake mix (regular size); 4 eggs; 1 can (15-3/4 ounces) lemon pie filling; 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract

Lemon Sheet Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-sheet-cake" target="_blank">www.tasteofhome.com.</a>

"Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon..."

INGREDIENTS

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1 package lemon cake mix (regular size)

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4 eggs

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1 can (15-3/4 ounces) lemon pie filling

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1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened

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1/2 cup butter, softened

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2 cups confectioners' sugar

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1-1/2 teaspoons vanilla extract

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