Lemon Sheet Cake

Name: Lemon Sheet Cake
Ingredients: 1 package lemon cake mix (regular size); 4 large eggs, room temperature; 1 can (15-3/4 ounces) lemon pie filling; 3 ounces cream cheese, softened; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1 to 2 tablespoons 2% milk; Colored sugar, optional

"Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. —Alyce Dubisar, North Bend, Oregon..."

INGREDIENTS

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1 package lemon cake mix (regular size)

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4 large eggs, room temperature

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1 can (15-3/4 ounces) lemon pie filling

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3 ounces cream cheese, softened

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1/2 cup butter, softened

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2 cups confectioners' sugar

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1-1/2 teaspoons vanilla extract

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1 to 2 tablespoons 2% milk

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Colored sugar, optional

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