Lemon Sheet Cake

Name: Lemon Sheet Cake
Ingredients: 1 (15.25oz.) box yellow cake mix; ¼ cup instant lemon pudding (dry); ¾ cup lemon juice (fresh is best); 4 large eggs; ⅓ cup salted butter (melted); 4 cups powdered sugar; 4 tablespoons lemon juice (fresh is best); 2 tablespoons lemon zest

"Lemon Sheet Cake is a tender, moist dessert that's made with a doctored-up boxed yellow cake mix and covered with a 3-ingredient lemon glaze! Ready to..."

INGREDIENTS

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1 (15.25oz.) box yellow cake mix

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¼ cup instant lemon pudding (dry)

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¾ cup lemon juice (fresh is best)

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4 large eggs

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⅓ cup salted butter (melted)

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4 cups powdered sugar

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4 tablespoons lemon juice (fresh is best)

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2 tablespoons lemon zest

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