Lemon Sheet Cake

Name: Lemon Sheet Cake
Ingredients: 1/2 cup butter, softened; 1 cup sour cream (*do not use light or low fat); 2 eggs; 1 cup lemon juice *fresh squeezed (*6-7 medium lemons, about 9 smaller lemons); 1 1/3 cups white sugar; 2 cups all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 8 oz. pkg cream cheese (*not light or fat free); 1/2 cup butter, softened; 4 tbsp lemon juice - fresh squeezed (*more or less to taste); 1 1/2 tsp vanilla extract; 4 cups powdered sugar

"Lemon Sheet Cake is fresh and light and perfect for warm weather! Soft Lemon Cake frosted with Cream Cheese Frosting with a hint of fresh lemon. This..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup sour cream (*do not use light or low fat)

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2 eggs

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1 cup lemon juice *fresh squeezed (*6-7 medium lemons, about 9 smaller lemons)

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1 1/3 cups white sugar

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2 cups all purpose flour

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1 tsp baking soda

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1 tsp baking powder

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1/2 tsp salt

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1 8 oz. pkg cream cheese (*not light or fat free)

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1/2 cup butter, softened

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4 tbsp lemon juice - fresh squeezed (*more or less to taste)

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1 1/2 tsp vanilla extract

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4 cups powdered sugar

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