INGREDIENTS
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4 medium boneless, skinless chicken breasts (about 900g | 2lb total)
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2 lemons, quartered
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2-3 tbsp cooking oil of your choice
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1/4 cup (35g | 1.2oz) shelled pistachios, very finely chopped
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3 tbsp toasted sesame seeds
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1 tsp onion powder
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1 tsp chipotle powder
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1 tsp Himalayan salt
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1/2 tsp ground black pepper
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1/2 tsp ground cumin
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1/2 tsp ground coriander
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the grated zest of 1 lemon