"Lemon Scones are sweet, tangy, and incredibly easy to make. With just a few ingredients, these scones are perfect for breakfast or dessert!..."
INGREDIENTS
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3 cups self-rising flour ((If you prefer to make your own, see tips above recipe box))
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½ cup granulated sugar
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1 tablespoon lemon zest
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1 cup buttermilk (divided)
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3 tablespoons lemon juice
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½ cup unsalted butter (frozen)
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½ cup powdered sugar
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2-3 tablespoon lemon juice