Lemon-Scented Pull-Apart Coffee Cake from Leite's Culinaria

Name: Lemon-Scented Pull-Apart Coffee Cake from Leite's Culinaria
Ingredients: For the sweet dough; About 2 3/4 cups (12 1/4 ounces) all-purpose flour; 1/4 cup (1 3/4 ounces) granulated sugar; 2 1/4 teaspoons (1 envelope) instant yeast; 1/2 teaspoon salt; 1/3 cup whole milk; 4 tablespoons (2 ounces) unsalted butter; 1/4 cup water; 1 1/2 teaspoons vanilla extract; 2 large eggs, at room temperature; For the lemon filling; 1/2 cup (3 1/2 ounces) granulated sugar; 3 tablespoons finely grated lemon zest (from 2 to 3 lemons, preferably organic); 1 tablespoons finely grated orange zest, preferably organic; 2 ounces unsalted butter, melted; For the cream cheese icing; 3 ounces cream cheese, softened; 1/3 cup (1 1/4 ounces) confectioners’ sugar; 1 tablespoon whole milk; 1 tablespoon freshly squeezed lemon juice

Lemon-Scented Pull-Apart Coffee Cake from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/535/recipes-lemon-scented-pull-apart-coffee-cake.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the sweet dough

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About 2 3/4 cups (12 1/4 ounces) all-purpose flour

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1/4 cup (1 3/4 ounces) granulated sugar

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2 1/4 teaspoons (1 envelope) instant yeast

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1/2 teaspoon salt

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1/3 cup whole milk

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4 tablespoons (2 ounces) unsalted butter

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1/4 cup water

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1 1/2 teaspoons vanilla extract

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2 large eggs, at room temperature

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For the lemon filling

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1/2 cup (3 1/2 ounces) granulated sugar

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3 tablespoons finely grated lemon zest (from 2 to 3 lemons, preferably organic)

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1 tablespoons finely grated orange zest, preferably organic

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2 ounces unsalted butter, melted

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For the cream cheese icing

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3 ounces cream cheese, softened

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1/3 cup (1 1/4 ounces) confectioners’ sugar

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1 tablespoon whole milk

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1 tablespoon freshly squeezed lemon juice

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